Allergen Presence
type: Concept
broader: food-safety-and-quality
definition: Declared presence or measured concentration of a specified allergen in a food product, supporting consumer safety and regulatory labelling requirements.
in scheme: performance-metrics
notation: 10.07
scope note: Codex CXS 1-1985 (allergen labelling); EU Regulation (EU) 1169/2011 Annex II; Codex CXA 4-1989 (allergen classification).
aggregation method: maximum
allowed unit: MK
improvement direction: lower