Nutritional Content
type: Concept
broader: food-safety-and-quality
definition: Amount of a specified nutrient (energy, protein, fat, carbohydrate, sugar, sodium, fibre, vitamins, minerals) per standard serving or per 100 grams of food.
in scheme: performance-metrics
notation: 10.06
scope note: Codex CXS 1-1985 (General Standard for Labelling); Codex CXG 2-1985 (Nutrition Labelling Guidelines); EU Regulation (EU) 1169/2011.
aggregation method: average
allowed unit: GRM
improvement direction: context-dependent