Amount of a specified nutrient (energy, protein, fat, carbohydrate, sugar, sodium, fibre, vitamins, minerals) per standard serving or per 100 grams of food.
Nutritional Content
Codex CXS 1-1985 (General Standard for Labelling); Codex CXG 2-1985 (Nutrition Labelling Guidelines); EU Regulation (EU) 1169/2011.